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March 23, 2015
https://ansci.osu.edu/newsletter/student-newsletter/march-23-2015
issue and as we work through some formatting challenges. Keep sending along your news items for ...
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Academic Quadrathalon
you have any further questions contact Dr. Joe Ottobre (614-688-3144 or ottobre.2@osu.edu). For more ...
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Buckeye Classic Meat Judging Contest
https://ansci.osu.edu/alumni/alumni-events/buckeye-classic-meat-judging-contest
Garcia, Assistant Professor of Meat Science, Extension Meat Science Specialist, & Meat Judging ... Coordinator. 614.292.3642 garcia.625@osu.edu. Dr. Garcia also available for any questions about the event. GO ...
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Are All Grow Lights Created Equal?
https://butler.osu.edu/news/are-all-grow-lights-created-equal
management, or horticulture, visit: www.ohioline.osu.edu on the web or call the OSU Extension, Butler County, ... information, check us out on the web at: butler.osu.edu. News Release provided by Cindy Meyer. ...
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Unique Funding Opportunity
State-specific ventures." Read more about Buckeye Funder on the Ohio State news site. ...
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Nutrition Part 1- Ohio State Animal Sciences Podcast Episode 4
The first of a two-part series, this episode begins exploring a topic with special significance to The Ohio State University: nutrition. We discuss the importance of nutrition as a whole to the livestock world, what kinds of nutrients animals need, and ho ...
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Precision Technologies in Animal Production- Ohio State Animal Sciences Podcast Episode 3
This episode takes a look at precision technology in the world of animal production. We explore the concept in general before delving into specific examples of current and possible future applications. Podcasts ...
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The Horse and Human Cultures- Ohio State Animal Sciences Podcast Episode 2
This episode explores the history of the horse, an animal that has had a unique relationship with humans for thousands of years. We discuss the evolution of the horse, its domestication, and the various roles it plays in human society today. Podcasts ...
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A Burger from the Beginning of Time- Ohio State Animal Sciences Podcast Episode 1
The first episode of the Ohio State Animal Sciences Podcast explores the steps throughout history, and prehistory, that led to us being able to enjoy meat as an animal product. We discuss evolution, domestication, and meat products themselves. Podcasts ...
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5th Annual Buckeye Classic: Student Edition
https://ansci.osu.edu/events/5th-annual-buckeye-classic-student-edition
RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat Science Club – Garcia.625@osu.edu or Hannah ... Cochran, President, Meat Science Club, Cochran.421@osu.edu. ...