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  1. About

    https://foodsafety.osu.edu/about-0

    (OSU) is spread out across multiple disciplines, colleges, and even campuses. We have conveniently ... certification and others in Continuing Education Units   (CEUs)—made available through OSU and affiliate/partner ...

  2. Retail Resources

    https://foodsafety.osu.edu/retail

    https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ... https://foodindustries.osu.edu/node/223   Advanced CIP (Clean-in-place) This course is a great training for personnel who are new to the ... https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...

  3. Events

    https://foodsafety.osu.edu/events

    your lives and strengthen your communities: Ohio State University Extension Family and Consumer ...

  4. Consumer Resources

    https://foodsafety.osu.edu/consumers

    The Ohio State University Food Safety  Ask an Extension Expert  online system provides reliable, ...

  5. Taylor Beck

    https://fst.osu.edu/our-people/taylor-beck

    Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 ...

  6. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    Info: https://producesafety.osu.edu/fsma/fsma-trainings  FSMA Training- PRODUCE SAFETY ALLIANCE (PSA) ... https://producesafety.osu.edu/fsma/fsma-trainings    GAPs Training- good agricultural practices training GAPs training programs at OSU provide ... produce safety hazards and ensure that their product is safe. The  OSU Fruit and Vegetable Safety Team ...

  7. Bishoy Abib

    https://fst.osu.edu/our-people/bishoy-abib

    Bishoy Abib PhD student abib.7@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article ...

  8. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Engineering Lab as a resource for connecting food manufacturers to the shelf-life extension technique of ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ... https://www.go.osu.edu/bpcs August 21                             FST Welcome Back Lunch 12:00 – 1:00        Parker Food ...

  9. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    registered for use in the vineyard but also used extensively in row-crop agriculture or vegetation management ... drift happens and know where you stand. Consider investing in a weather station and surveillance video ... applicator negligence. Video that records spraying activity in nearby fields in combination with weather data ...

  10. Children

    https://foodsafety.osu.edu/children

    Children – particularly those under the age of five – still have developing immune systems, which makes it harder for them to fight infection. As a result, children are at higher risk of contracting a foodborne illness and developing serious complications ...

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