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About
https://foodsafety.osu.edu/about-0
(OSU) is spread out across multiple disciplines, colleges, and even campuses. We have conveniently ... certification and others in Continuing Education Units (CEUs)—made available through OSU and affiliate/partner ...
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Retail Resources
https://foodsafety.osu.edu/retail
https://foodindustries.osu.edu/events/introductory-haccp-4 Better Process Control School: The Better Process Control School (BPCS), offered by The Ohio ... https://foodindustries.osu.edu/node/223 Advanced CIP (Clean-in-place) This course is a great training for personnel who are new to the ... https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...
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Events
https://foodsafety.osu.edu/events
your lives and strengthen your communities: Ohio State University Extension Family and Consumer ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
The Ohio State University Food Safety Ask an Extension Expert online system provides reliable, ...
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Taylor Beck
https://fst.osu.edu/our-people/taylor-beck
Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 ...
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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
Info: https://producesafety.osu.edu/fsma/fsma-trainings FSMA Training- PRODUCE SAFETY ALLIANCE (PSA) ... https://producesafety.osu.edu/fsma/fsma-trainings GAPs Training- good agricultural practices training GAPs training programs at OSU provide ... produce safety hazards and ensure that their product is safe. The OSU Fruit and Vegetable Safety Team ...
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Bishoy Abib
https://fst.osu.edu/our-people/bishoy-abib
Bishoy Abib PhD student abib.7@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Engineering Lab as a resource for connecting food manufacturers to the shelf-life extension technique of ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ... https://www.go.osu.edu/bpcs August 21 FST Welcome Back Lunch 12:00 – 1:00 Parker Food ...
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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
registered for use in the vineyard but also used extensively in row-crop agriculture or vegetation management ... drift happens and know where you stand. Consider investing in a weather station and surveillance video ... applicator negligence. Video that records spraying activity in nearby fields in combination with weather data ...
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Children
https://foodsafety.osu.edu/children
Children – particularly those under the age of five – still have developing immune systems, which makes it harder for them to fight infection. As a result, children are at higher risk of contracting a foodborne illness and developing serious complications ...