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  1. 4-H Legacy Dinner

    https://fairfield.osu.edu/events/4-h-legacy-dinner

    go.osu.edu/legacy. Sponsorships are available. All proceeds benefit the Fairfield County 4-H Endowment Fund. ...

  2. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Presentation at 2023 Organic Grains Conference. Ohio State University Extension ... . fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ... University Extension. Edited by Alan Sundermeier, March 2016. Ag Crops and Livestock Business and Land ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...

  4. Fairfield County Summer Judging Workshop

    https://fairfield.osu.edu/events/fairfield-county-summer-judging-workshop

    go.osu.edu/summerjudgingworkshop Questions:              Call 740-653-5419     ...

  5. Extension Management Structure Taskforce Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-10-2024/extension-management-structure-taskforce-update

    The OSU Extension Management Structure Task Force continues to meet and examine the current ... management structure of Extension. Based on the direction of Dean Kress and OSU Extension leadership, the ... focus remains on supporting our OSU Extension faculty and staff by determining the optimal ways to lead ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... fda.gov/media/140394/download?attachment Oregon State University Extension Service. (2014). Food safety & preservation: Home ... Extension; Mary E. W. Kershaw, Associate, Food and Nutrition, Ohio State University Extension; and Lydia C. ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  8. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... that constitute a safety hazard (extensive dead limbs, hollow, etc.).   Figure 2. Compound Interest ... Sciences; Ohio State University Extension. 1 For a discussion of these methods, refer to Ohio State ...

  9. Engage: Extension Data Portal Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-12-2024/engage-extension-data-portal-update

    Extension Data Portal monthly newsletter. The email containing the newsletter comes from OSUE-LOD@osu.edu on ... go.osu.edu/Engage_EDP_resource_videos. ... Since the Extension Data Portal launched in January, 277 program faculty and staff have completed ...

  10. Dine to Donate- Schaffner's Drive In

    https://fairfield.osu.edu/events/dine-donate-schaffners-drive

    Stop out and plan to eat lunch or dinner at Schaffner’s Drive In on Tuesday, June 11 in Baltimore (601 W Market Street) from 10:30am – 10:00pm. 15% of sales that bring the flyer above will be donated to the Fairfield County 4-H Junior Leaders. A printable ...

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