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  1. Lucas County 4-H Cloverbud Camp

    https://lucas.osu.edu/node/306

    https://lucas.osu.edu/sites/lucas/files/imce/4-H%20Cloverbud%20Day%20Camp14.pdf ...

  2. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  3. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-0

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  6. Jr. Fair Entry Form

    https://lucas.osu.edu/http%3A/www.lucascountyfair.com/jr-fair-entry-form

    Jr. Fair Entry Form https://lucas.osu.edu/sites/lucas/files/imce/Jr.%20Fair%20Entry%20Form.pdf ...

  7. Lucas County Jr. Fair Entry Form

    https://lucas.osu.edu/http%3A/www.lucascountyfair.com/lucas-county-jr-fair-entry-form

    https://lucas.osu.edu/sites/lucas/files/imce/Jr.%20Fair%20Entry%20Form_0.pdf ...

  8. Lucas County Jr. Fair Entry Form

    https://lucas.osu.edu/http%3A/www.lucascountyfair.com/jr-fair-entry-form/lucas-county-jr-fair-entry-form

    https://lucas.osu.edu/sites/lucas/files/imce/Jr.%20Fair%20Entry%20Form_0.pdf ...

  9. Late Summer Perennial Forage Seeding

    https://wayne.osu.edu/news/late-summer-perennial-forage-seeding

    Extension office at 330-264-8722 for more information about forage establishment. ...

  10. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-3

    canning. To register, call 740.652.7260, email Kelley Scott at scott.1863@osu.edu, or visit Pickerington ...

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