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  1. E. Ozkan

    https://fabe.osu.edu/node/5440

    fowler.2@osu.edu > Subject: Conference room. Jim, I will need the conference room only on Dec. 21, from ... ozkan.2@osu.edu Web site: http://fabe.osu.edu/our-people/erdal-ozkan Wednesday, December 21, 2016- 8:30am to ...

  2. Holiday Trains

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018/holiday-trains

    Once again our Chair, Dr. John Foltz, has shared his train sets to help decorate for the holidays. This year, both 110 Animal Science Building and 116 Plumb Hall have trains. To celebrate, we're having a friendly competition between the offices! Join ...

  3. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    Mr. Eric Richer, Ohio State University Extension, Fulton County What do consumers really think about ... Since its inception in 2009, Michigan’s Breakfast on the Farm, coordinated by MSU Extension, has held ... Ohio hosted by Ohio State University Extension and Vermont, hosted by the Vermont Agency of ...

  4. Extension Annual Conference RFP

    https://fabe.osu.edu/node/3964

    219 Contact Steve Brady (brady.111@osu.edu) & Patty House (house.18@osu.edu) Thursday, October ...

  5. Quadrathlon Results

    https://ansci.osu.edu/newsletter/student-newsletter/march-5th-2017-february-26-2017/quadrathlon-results

    the OSU Animal Science Quadrathlon this past week.  They will represent Ohio State at the Midwest ...

  6. Horsemen's Association Meeting

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2017/horsemens-association-meeting

    On Tuesday February 21st, OSU Horsemen's Association will have their next meeting in Plumb ...

  7. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-2-2018-november-25-2018-november-18-2018/processed-meats

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 5, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce ...

  8. Cost of Production Records: The First Key to Marketing Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/cost-production-records-first-key-marketing

    Ernie Oelker   Trumbull County, Extension Agent Total economic cost of production is a very ... a team of Extension professionals which planned and conducted a series of meetings on dairy farm risk ... representative or your local Extension agent to find out more about dairy futures options. Become familiar with ...

  9. Call for Nominations for the Animal Sciences Hall of Fame

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/call-nominations-animal-sciences-hall

    send nominations by e-mail (boyles.4@osu.edu) or mail to (Steve Boyles, Department of Animal Sciences, ...

  10. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The Ohio Dairy ... News. For this issue, the results from two recent projects are provided below. Occurrence and Control of ...

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