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Ohio Signature Beef
comes from other countries and states," said Dan Frobose, an Ohio State University Extension beef ... ‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ...
Ohio State Crop Scientists Discover Gene That Controls Fruit Shape
contact Mauricio Espinoza at (330) 621-6541 or firstname.lastname@example.org. WOOSTER, Ohio Ã¢â¬â Ohio State ... (http://researchnews.osu.edu/archive/goodbroc.htm). Ã¢â¬ÅUnlike AtIQD1, SUN doesnÃ¢â¬â¢t seem to be affecting glucosinolate levels in tomato, ... (http://oardc.osu.edu) is the research arm of Ohio StateÃ¢â¬â¢s College of Food, Agricultural, and Environmental ...
Workshop Targets Perch Production and Management
http://southcenters.osu.edu/aqua/perchschool06.htm. Candace Pollock Geoff Wallatt False False True False False False True False False False False ...
Strategies to Help Control Mastitis to be Discussed at Dairy Conference
Management Conference, contact Amanda Hargett at (614) 688-3143 or e-mail at email@example.com; or Normand ... St.-Pierre at (614) 292-6507; or log onto http://ansci.osu.edu/tristate/tristate.htm. The conference is ...
More Efficient Beef Cattle Production, Marketing Eyed With Tagging Program
animal scientists have installed an electronic verification system at all of its Extension beef cattle ...
Survey Says: Ohio Consumers Willing to Pay for Organics
just how much, according to a series of Ohio State University Extension surveys. Ohio State ...
Options Limited to Rectify Compacted Fields This Spring
in their fields after harvest," said Randall Reeder, an Ohio State University Extension ...
Ohio Corn Yields Take a Tumble in 2008
down Ohio corn yields, but it could have been worse, according to an Ohio State University Extension ...
Look to Soil Tests, Not Yields When Making Fertilizer Applications
University Extension soil fertility specialist, said that producers should look to soil tests to determine ...
Inspect Crops for Ponding or Freezing Damage
University Extension agronomist. Sixty percent of the corn has emerged and over 20 percent of the soybeans ...