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  1. OSU SPRING BREAK

    https://fabe.osu.edu/node/2412

    245 Monday, March 10, 2014 (All day) to Friday, March 14, 2014 (All day) ...

  2. OSU CLOSED

    https://fabe.osu.edu/node/2409

    245 Monday, January 20, 2014 (All day) ...

  3. OSU CLOSED

    https://fabe.osu.edu/node/2410

    Courtyard/Room 170 Monday, January 20, 2014 (All day) ...

  4. OSU CLOSED

    https://fabe.osu.edu/node/2408

    219 Monday, January 20, 2014 (All day) ...

  5. OSU CLOSED

    https://fabe.osu.edu/node/2406

    202 Monday, January 20, 2014 (All day) ...

  6. OSU SPRING BREAK

    https://fabe.osu.edu/node/2405

    202 Monday, March 10, 2014 (All day) to Friday, March 14, 2014 (All day) ...

  7. Prion Test Would Allow Early Detection of Mad Cow, Other TSEs

    https://news-archive.cfaes.ohio-state.edu/news-release/prion-test-would-allow-early-detection-mad-cow-other-tses

    Chamberlain, (330) 263-3779, chamberlain.1@osu.edu. Mauricio Espinoza Srinand Sreevatsan sreevatsan.jpg ...

  8. Sastry, International Expert in Food Processing, Packaging, Receives 2007 OARDC Senior Faculty Research Award

    https://news-archive.cfaes.ohio-state.edu/news-release/sastry-international-expert-food-processing-packaging-receives-2007-oardc-senior

    http://www.oardc.ohio-state.edu/. Sastry, http://fabe.osu.edu/FACULTY/sastry.htm. Kurt Knebusch OARDC Director's Office ...

  9. Rodewald Receives 2007 OARDC Junior Faculty Research Award; Wildlife Ecologist Tackles Emerging Conservation Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/rodewald-receives-2007-oardc-junior-faculty-research-award-wildlife-ecologist-tackles

    Rodewald), http://snr.osu.edu/. Kurt Knebusch OARDC Director's Office ARodewald07.jpg False True False ...

  10. Poisonous Carrot Family Plants Can Be Confused For Nontoxic Members

    https://news-archive.cfaes.ohio-state.edu/news-release/poisonous-carrot-family-plants-can-be-confused-nontoxic-members

    pollock.58@osu.edu COLUMBUS, Ohio – The carrot family, which boasts a variety of familiar edibles such as parsley, ...

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