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Brown Pods, Green Stems
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-33/brown-pods-green-stems
Last week, we received a few comments about soybeans having mature pods, but the stems remaining green. Similar observations were made in 2012…another dry year. Green stems on soybean may be a result of a source/sink problem. With the hot and dry conditio ...
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2016-33
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-33
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Why OSUE, OARDC
https://students.cfaes.ohio-state.edu/why-osue-oardc
4-H Scholarships ...
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AEDE Participation at the 2012 EcoSummit
https://aede.osu.edu/news/aede-participation-2012-ecosummit
sequestration: the extensive and intensive margins” on Thursday October 4th from 5:00pm to 6:30pm in Exhibit Hall ...
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Professor Elena Irwin Participates in “Rethinking Global Land Use in an Urban Era” at the Ernst Strüngmann Forum in Frankfurt, Germany
in the group focused on finite land resources and competition due to her extensive research in this ...
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C.O.R.N. Newsletter 2006-20
https://agcrops.osu.edu/newsletters/2006/20
if 100% defoliation occurs, a corn plant loses 34% of its yield potential. Table 4-5 in the OSU ... Agronomy Guide (on-line at http://ohioline.osu.edu/b472/0005.html) also provides information on effects on ... digging corn roots. Check the newsletter from last week (http://corn.osu.edu/#G) for instructions on how ...
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Meet Mark Partridge: Professor, Swank Chair, and the “Most Influential Author in Regional Science”
program. When I came to OSU, I was charged with building an international footprint and I believe that we ...
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2016-32
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-32
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USDA Agricultural Economics Faculty Exchange Program Brings Ukrainian Researchers to Ohio State
or workshops, and at Extension offices to learn from first-hand engagement in the field. The four ...
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Meet Mark Partridge: Professor, Swank Chair, and the “Most Influential Author in Regional Science”
program. When I came to OSU, I was charged with building an international footprint and I believe that we ...