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  1. Brown County Office

    https://extension.osu.edu/brown-county-office

    Office website County Office http://brown.osu.edu/about/staff ...

  2. Fulton County Office

    https://extension.osu.edu/fulton-county-office

    Office website County Office http://fulton.osu.edu/about/staff ...

  3. Lucas County Office

    https://extension.osu.edu/lucas-county-office

    County Office website County Office http://lucas.osu.edu/about/staff ...

  4. The Ohio State University Saddle and Sirloin Judging Contest

    https://ansci.osu.edu/about-us/events/ohio-state-university-saddle-and-sirloin-judging-contest

    OSU Don Scott Facilities. Registration will be held from 8:15-8:45am with the contest beginning at ... two sets of reasons (optional). Registration is $10/contestant. Checks can be made payable to OSU ... Duane Shawk at shawk.5@osu.edu or myself, Emily Limes, at limes.19@osu.edu. We look forward to seeing ...

  5. Pony Express Campus Race

    https://ansci.osu.edu/about-us/events/pony-express-campus-race

    deadline is for pre registration to secure your spot and t-shirt." Read more on the OSU ...

  6. Ohio Composting Industry Tour

    https://extension.osu.edu/events/ohio-composting-industry-tour

    go.osu.edu/2015OhioCompostTour. ...

  7. Animal Science Hall of Fame 2013

    https://ansci.osu.edu/about-us/news/animal-science-hall-fame-2013

    OSU student, Frank was a member of Saddle and Sirloin, the OSU Collegiate Livestock Judging Team, and ...

  8. Writing Projects Due To Extension Office

    https://morrow.osu.edu/events/writing-projects-due-extension-office-0

    ...

  9. Overexertion and Fatigue

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/injury-prevention/overexertion-and-fatigue

    at agrability.osu.edu or Andy Bauer at 614-247-7681 or bauer.528@osu.edu ...

  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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