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  1. Cooking on My Own Earns National 4-H Peer Review Status

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/cooking-my-own-earns-national-4-h-peer-review-status

    reviewed” tag has been added to the listing on the Extension Publishing store. The next time the book is ...

  2. Extension Management Structure Task Force Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-10-2024/extension-management-structure-task-force-update

    The OSU Extension Management Structure Task Force continues to meet and examine the current ... management structure of Extension. Based on the direction of Dean Kress and OSU Extension leadership, the ... focus remains on supporting our OSU Extension faculty and staff by determining the optimal ways to lead ...

  3. Extension Survey to Prepare Next Generation Workforce in Agriculture and Food Systems

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/extension-survey-prepare-next-generation-workforce

    industries. Responses are needed by July 31, 2024. Contact Jackie Wilkins (wilkins.201@osu.edu) if you have ...

  4. A DAY in the WOODS Program to Focus on Prescribed Fire, In-service Opportunity

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/day-woods-program-focus-prescribed-fire-service-opportunity

    opportunity at go.osu.edu/rxfire. ...

  5. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon market systems have been around since at least 1997 wh ...

  6. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

    ...

  7. Making Food at Home To Sell: Virtual Q&A sessions

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-26-2024/making-food-home-sell-virtual-qa-sessions

    required. Visit go.osu.edu/virtualQA24 to register.  ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices Class III milk closing price for June was $19.87/cwt, with protein and butterfat prices at $2.05 and $3.54/lb, respectively. The Class III cl ...

  9. Minding the Brand: Is Your Professional ID on Brand?

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/minding-brand-your-professional-id-brand

    State University Extension at fairs, camps, and many other programs this summer! Our physical presence ... means double checking if you are presenting your name and your connection to Extension, the college, and ... offices reinforces the Ohio State brand – and the Extension presence throughout the state. Visit ...

  10. Osuwireless to be Retired

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/osuwireless-be-retired

    to eduroam today by visiting go.osu.edu/Wi-F i and selecting Connect to eduroam. OTDI has already ... and Extension offices. If you have any questions about this, contact the IT Service Desk.  ...

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