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  1. 2023-03

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03

    ...

  2. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

      Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based ... at go.osu.edu/foodbusiness. ...

  3. Selling home-baked foods: when do you need a license?

    https://farmoffice.osu.edu/blog/fri-01272023-1016am/selling-home-baked-foods-when-do-you-need-license

    Blog Subscriptions ...

  4. Help Promote “Planning for the Future of Your Farm” Webinars in 2023

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/help-promote-%E2%80%9Cplanning-future-your-farm%E2%80%9D-webinars-2023

    For the third year, OSU Extension is hosting an online version of the Planning for the Future of ... Extension promote this series through your local newsletters, newspapers, and radio programs. A sample news ... specialist, farm management, who has worked for OSU Extension for 25 year and is nationally known for his ...

  5. Agricultural Fertilizer Applicator Certification Training and Testing Option

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/agricultural-fertilizer-applicator-certification-training-and

    a three-hour Ohio Department of Agriculture (ODA) approved training provided by OSU Extension and complete the ... Extension are found at https://nutrienteducation.osu.edu/trainingopportunities The meeting are posted by ... on the webinar is at https://nutrienteducation.osu.edu/OnlineFertCert Testing Option A Training ...

  6. 3rd Annual Virtual Corn College and Soybean School

    https://agcrops.osu.edu/events/3rd-annual-virtual-corn-college-and-soybean-school

    School on  February 10, 2023  from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists and ... available during the live presentations. To register, please go to:  go.osu.edu/cornsoy.   Please register ... support OSU AgCrops Team activities. Presentations will be recorded and uploaded to the AgCrops Team ...

  7. Contamination of Nuts/Nut Butters

    https://foodsafety.osu.edu/blog/january-26-2023-1242pm/contamination-nutsnut-butters

    Nuts are an important food commodity and an essential part of our diet. Nuts are defined as single-seeded fruits, dry in nature and containing high oil content. Botanically, exclusively a kind of dry fruit with a single seed, a hard shell, with a protecti ...

  8. Catering Button in MarketPlace for Central OH/Columbus/Campus

    https://extops.cfaes.ohio-state.edu/news/catering-button-marketplace-central-ohcolumbuscampus

    Catering Choices in Buckeye Buy Only Available for On-Campus Folks Catering can be done through Buckeye Buy for on-campus locations that are required to use one of our approved vendors. Only campus staff will have this button available to them though, so ...

  9. Join Us for the 3rd Annual Virtual Corn College and Soybean School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/join-us-3rd-annual-virtual-corn-college-and-soybean-school

    School on February 10, 2023 from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists and ... available during the live presentations. To register, please go to: go.osu.edu/cornsoy.  Please register by ... February 9 at noon. There is a $10 registration fee for this event, which goes directly to support OSU ...

  10. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    CFI appreciates the opportunity to provide comments in response to the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products. We regularly ...

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