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Tips On Lamb And Goat Kid Weaning Process
4-H Program Assisstant with OSU Extension and can be reached at firstname.lastname@example.org or 330-264-8722 ... more information, visit cfaesdiversity.osu.edu This article was previously published in The Daily ...
Beef Cattle Winter Extension Programs
Management and Update " Asian Longhorn Tick and Theileria ", hosted by Dr. Risa Pesepane, OSU ... " A Look at Input Costs ", hosted by Barry Ward, OSU Extension; and " Cattle Market ... Outlook ", hosted by Garth Ruff, OSU Extension. February 8 Topic: Managing Reproduction " ...
directly from the Wayne County Extension Office, or ordered online at extensionpubs.osu.edu Sheep Resource ... in consultation with and under the authority of OSU Extension and the Wayne County Agricultural ... Johnson (Senior Fair Board), Diane Johnson (OSU Extension) and Junior Fair Board members Jagger Hyatt, Kate ...
FST Special Edition Newsletter- 2021 Autumn Graduation
met in my first semester at OSU. We wanted to explore how big the campus was and visit most of the ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ... OSU is really a culmination of all of the Simons group lab potlucks. Always a lot of fun and ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
Animals / Livestock
Mailing 2023 Livestock Video Submission Guidelines (for those that are not able to attend Skillathon ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...