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December 2022 Department Highlights
included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ... USDA-ARS and Affiliate Professor at OSU Horticulture and Crop Science January 25 FST Department ... Seminar Matt Teegarden, Senior Researcher at OSU Foods for Health February 1 FST Department ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
Nicole Arnold Assistant Professor and Field Specialist, Food Safety firstname.lastname@example.org 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ... encouragement during my time at OSU. Rahul received a master’s degree and was advised by Dr. Rafael ... Jimenez-Flores. Huan Wei – There are so many good memories I can bring out during my study at OSU. I can never ...
DORA- Designated Outdoor Refreshment Areas
Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ... Ohio State University Extension, Delaware County “DORA” stands for “Designated Outdoor Refreshment ... Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
"Blast Off!" Active Parenting Virtual Classes
attend for free. Sign up here: https://go.osu.edu/blastoffregistration FCS family and consumer sciences ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...