Site

Search results

  1. Martin Research Group Meeting

    https://fabe.osu.edu/node/10116

    245 Wednesday, October 19, 2022- 11:30am to 1:00pm ...

  2. FABE HR

    https://fabe.osu.edu/node/10115

    202 Nick Lewis Tuesday, November 1, 2022- 8:00am to 4:30pm ...

  3. Winston Receives ASLA Honor Award

    https://fabe.osu.edu/news/winston-receives-asla-honor-award

    The American Society of Landscape Architects (ASLA) awarded Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Ryan Winston the Honor Award in the Research Category for Curbing Sediment: A Proof of Concept. Winston ...

  4. Ecological Engineering Society

    https://fabe.osu.edu/node/10112

    202 Madison Kacica Monday, November 7, 2022- 4:00pm to 5:00pm ...

  5. Fall Wellness Challenge

    https://mahoning.osu.edu/news/fall-wellness-challenge

    Sign up for our Fall Wellness challenge and receive emails with tips to help you optimize your health and well-being! Adults can register to receive 1 email per week and a Wellness Wednesday webinar invitation. Challenge starts on October 31st!    Click t ...

  6. Darren Drewry

    https://fabe.osu.edu/node/10111

    202 Tuesday, October 18, 2022- 2:00pm to 4:00pm ...

  7. The Black Food Scientist is coming back to OSU!

    https://advancement.cfaes.ohio-state.edu/october-2022/black-food-scientist-coming-back-osu

    CFAES Student Organization, Citation Needed  will host CFAES Alum Brittney Towers — known as “The Black Food Scientist” — in November to speak about social media communication and food science. ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

Pages