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  1. Beef/Dairy Steer Weigh-In

    https://champaign.osu.edu/events/beefdairy-steer-weigh

    ...

  2. Khanal Lab

    https://fabe.osu.edu/node/10119

    245 Friday, October 21, 2022- 4:00pm to 5:00pm ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  4. Sami Khanal

    https://fabe.osu.edu/node/10118

    219 Friday, October 28, 2022- 9:00am to 11:00am ...

  5. Drewry Research Group

    https://fabe.osu.edu/node/10117

    202 Friday, October 21, 2022- 2:00pm to 3:30pm ...

  6. Martin Research Group Meeting

    https://fabe.osu.edu/node/10116

    245 Wednesday, October 19, 2022- 11:30am to 1:00pm ...

  7. FABE HR

    https://fabe.osu.edu/node/10115

    202 Nick Lewis Tuesday, November 1, 2022- 8:00am to 4:30pm ...

  8. Winston Receives ASLA Honor Award

    https://fabe.osu.edu/news/winston-receives-asla-honor-award

    The American Society of Landscape Architects (ASLA) awarded Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Ryan Winston the Honor Award in the Research Category for Curbing Sediment: A Proof of Concept. Winston ...

  9. Ecological Engineering Society

    https://fabe.osu.edu/node/10112

    202 Madison Kacica Monday, November 7, 2022- 4:00pm to 5:00pm ...

  10. NEW Advisor Training (Click for Times)

    https://champaign.osu.edu/events/new-advisor-training-click-times-1

    offered at 6:00pm in conference room B.  Please RSVP to the Extension Office to get signed up. ...

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