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The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
comfortable and find their place at OSU. ...
I became a peer mentor to help continue the welcoming atmosphere I experienced coming into OSU. ...
sentence, why did you become a Peer Mentor? I want to help students adjust to OSU and make the most out of ...
Ohio State? My favorite thing about OSU is that there is an endless number of possibilities that are ...
Ohio State? My favorite thing about OSU is the passion and positivity that everyone brings to the ...
to the campus and help guide them to making their mark here at OSU! ...
favorite thing about Ohio State? My favorite thing about OSU is the lifelong friends that I've made ...
about Ohio State? My favorite thing about OSU is that even though it's such a large campus, ...
Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 email@example.com Design, ...