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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Bella Valle
https://students.cfaes.ohio-state.edu/node/4839
comfortable and find their place at OSU. ...
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Rebekah Carr
https://students.cfaes.ohio-state.edu/node/4842
I became a peer mentor to help continue the welcoming atmosphere I experienced coming into OSU. ...
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Cassie Mavis
https://students.cfaes.ohio-state.edu/node/4830
sentence, why did you become a Peer Mentor? I want to help students adjust to OSU and make the most out of ...
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Molly Cordonnier
https://students.cfaes.ohio-state.edu/node/4820
Ohio State? My favorite thing about OSU is that there is an endless number of possibilities that are ...
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Faith Bergeron
https://students.cfaes.ohio-state.edu/node/4818
Ohio State? My favorite thing about OSU is the passion and positivity that everyone brings to the ...
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Ansley Kozarec
https://students.cfaes.ohio-state.edu/node/4829
to the campus and help guide them to making their mark here at OSU! ...
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Sarah Belmonte
https://students.cfaes.ohio-state.edu/node/4817
favorite thing about Ohio State? My favorite thing about OSU is the lifelong friends that I've made ...
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Elizabeth Fannin
https://students.cfaes.ohio-state.edu/node/4824
about Ohio State? My favorite thing about OSU is that even though it's such a large campus, ...
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Frances Foos
https://ohio4h.org/people/frances-foos
Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 foos.61@osu.edu Design, ...