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Ruminants, Horses, Poultry, and Pigs
https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs
teaching, Extension, and research. The facility will provide access to animals, educational spaces, ...
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The Elective Share
https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share
Blog Subscriptions ...
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Our New "Farm On" Farm Financial Management Course is Now Online!
https://farmoffice.osu.edu/news/our-new-farm-farm-financial-management-course-now-online
State University Extension professionals and is offered through OSU Extension’s new Farm Financial ... Management and Policy Institute (FFMPI), said Eric Richer, assistant professor and OSU Extension field ... specialist in farm management. OSU Extension is the outreach arm of CFAES. “The Farm On financial management ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-1
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and ... Roseanne E. Scammahorn Ohio State University Extension, Darke County (937) 548-5215 scammahorn.5@osu ... Roseanne Scammahorn the Darke County Ohio State University Extension office, 937-548-5215 or ...
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Special Interest Evaluations sign-up times are available on our website
https://coshocton.osu.edu/events/special-interest-evaluations-sign-times-are-available-our-website
evaluation Date and Time! If you have any questions call the OSU Extension Office at 740-622-2265. If a time ... selected project call the Extension Office. ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Food Safety Manager Training offered in June
https://coshocton.osu.edu/news/food-safety-manager-training-offered-june
Extension (740-622-2265 or marrison.12@osu.edu). ... participants. Pre-registration is required at go.osu.edu/servsafecoshocton The ServSafe® Manager training meets ... Person-in-Charge Certification in Food Protection certificates. Preregister by contacting Emily Marrison at OSU ...
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Blast Off!
https://darke.osu.edu/news/blast-6
receive a gift card) Please go to the following link to register: https://go.osu ...