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  1. ACT Meeting

    https://acel.osu.edu/events/act-meeting-1

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  2. ACT Meeting

    https://acel.osu.edu/events/act-meeting-3

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  3. ACT Meeting

    https://acel.osu.edu/events/act-meeting-0

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  4. ACEL Banquet

    https://acel.osu.edu/events/acel-banquet-0

    The annual ACEL banquet will be held on Tuesday, April 16. We invite students our students, faculty, and staff to attend to celebrate another great year! The schedule of the evening is: 5:30-6- student showcase 6:15-7- dinner 7-8:15 awards ...

  5. ACT's Night for Young Professionals

    https://acel.osu.edu/events/acts-night-young-professionals-0

    Agricultural Communicators of Tomorrow (ACT) invites you to attend A Night for Young Professionals on Thursday, February 1 from 6 p.m. to 8 p.m. at the 4-H Center.  Doors opens at 6:00 p.m.  A Night for Young Professionals is a FREE evening for you to hav ...

  6. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics plays a complementary role to genetics, touching many aspects of biological processes such as reproduction, early development, disease, growth, and nutritio ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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