Site

Search results

  1. Soybean Progress and Flowering Growth Stage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/soybean-progress-and-flowering-growth-stage

    however, this is not the case For more information on soybean flowering, see this Science for Success video ...

  2. Lep Monitoring Update WBC, CEW, FAW and ECB Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-22/lep-monitoring-update-wbc-cew-faw-and-ecb-updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/corn-earworm-field-corn-watch-molds Figure 2. Corn earworm (CEW) adult moth. Photo by: Bridger Cline, The Ohio State University Corn ...

  3. Arrested Ear Development in Corn – How to avoid them?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-22/arrested-ear-development-corn-%E2%80%93-how-avoid-them

    of Nebraska Extension, CropWatch. ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Kasey Goodchild

    https://agcrops.osu.edu/people/kasey-goodchild

    Kasey Goodchild ...

  9. 2022-22

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-22

    ...

  10. 2022 Clean Sweep: Agricultural Pesticide Disposal

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-22/2022-clean-sweep-agricultural-pesticide-disposal

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to dispose of unwanted pesticides. This year, the collections are happening in Erie, Greene and Van Wert counties on the following days and locations: August 17, 9 ...

Pages