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Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction
Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food, Agricultural and Biological Engineering, recently published an article in Agricultural and Forest Meteorology, a peer-reviewed journal covering research on the re ...
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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
cfaes-academics@osu.edu with any questions. Courses that have already been completed at another college or university: 1.) ... are posted as direct equivalents, i.e., with a specific OSU department and course number like ECON ...
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Peter Ling
https://fabe.osu.edu/node/10904
202 kw Wednesday, March 20, 2024- 9:00am to 11:00am ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... about freezing foods is available through Ohio State University Extension and University of Georgia ...
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2024 Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series
and sharing audio and video growing avocados or wagyu beef. She has a master’s degree in journalism ... for insect conservation in cities. Mary is also a State Specialist in Extension who involves ...
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Farm Stress Program Team
https://fabe.osu.edu/node/10903
245 Dee Jepsen kw Wednesday, April 3, 2024- 10:00am to 2:00pm ...
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Darren Drewry
https://fabe.osu.edu/node/10902
202 kw Tuesday, March 19, 2024- 2:00pm to 5:00pm ...
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Peter Ling
https://fabe.osu.edu/node/10901
219 kw Tuesday, March 19, 2024- 11:15am to 1:30pm ...
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OCA Estimating Team Meeting
https://fabe.osu.edu/node/10900
202 Enrique Morales-Ayala kw Tuesday, March 19, 2024- 11:00am to 1:00pm ...
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Peter Ling
https://fabe.osu.edu/node/10899
219 kw Monday, March 18, 2024- 1:30pm to 4:00pm ...