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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs-1
types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO: Adults 18+ WHEN: Monday, May 8, ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
and money due to the pandemic. The OSU MEP stepped in and sponsored two Lean Six Sigma Yellow Belt ...
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Row Spacing
https://agcrops.osu.edu/node/4451
In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...
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Variety Selection
https://agcrops.osu.edu/node/4450
Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...
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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo-0
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...
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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...
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Director's Video Update
https://extension.osu.edu/events/directors-video-update-16
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Director's Video Update
https://extension.osu.edu/events/directors-video-update-15
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-5
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-4
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...