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Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Agriculture and Natural Resources
industries contribute more than $100 billion to the state’s economy every year. OSU Extension agriculture and ... Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ... Extension Agriculture and Natural Resources programs at http://agnr.osu.edu. Extension has been helping ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone email@example.com. Register If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at firstname.lastname@example.org or ...
a video that will walk you through the process and show you what it looks like on 4HOnline. Click HERE to ... view the video. THE DEADLINE TO GET YOUR HORSE ID ADDED TO 4HONLINE IS JUNE 10, 2023. Please select ... http://go.osu.edu/nwopasregistration If you have issues with 4HOnline or need assistance, please reach out to Karen (Fulks.56@osu ...
2023 Hardin County Goat Banquet
contacting the OSU Extension office at 419-674-2297. There will be crowning of the 2023 Hardin County Fair ...
the Departments of Agricultural Communication, Education, and Leadership and OSU Extension ... Welcome to the OSU Leadership Center The OSU Leadership Center is led by a group of professionals ...
Communicating to be Understood online workshop
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone email@example.com. Register here If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at firstname.lastname@example.org or ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...