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Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
CFAES Spring Game Tailgate 2023 Reminder
614-292-8740 between 8:30 a.m. and 4:30 p.m. or email@example.com. Gray bar, white mastheadCollege of Food, ... CFAESAdvancement@osu.edu advancement.cfaes.ohio-state.edu ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu ...
Nicole Arnold Assistant Professor and Field Specialist, Food Safety firstname.lastname@example.org 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Your opinion matters: CFAES Alumni Magazine
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