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  1. VOLUME 25: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1

    ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the November issue, the Class III future for December was $20.16/cwt and the January future was $20.00/cwt. Class III milk closing price f ...

  3. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    Dr. Shaun Wellert, Senior Lecturer, Agricultural Technical Institute, The Ohio State University The 23 rd  annual Northeast Ohio Regional Dairy Conference will be held Wednesday, February 15, 2023, at Fisher Auditorium on the Wooster campus of Ohio State ...

  4. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    State University Extension. Accessed January 17, 2023. agbmps.osu.edu/bmp. Culman, S., Fulford, A., ... Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... University Extension Phosphorus (P) is an essential nutrient in crop production. However, excessive amounts ...

  5. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    VME-33 Agriculture and Natural Resources 03/26/2018 Kathryn Proudfoot, MSc, PhD; Extension ...

  6. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/ucm070483.htm. Accessed: August 22, 2011. For more information about food safety, visit Foodsafety.osu ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/.) For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food foodborne ...

  8. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    humans can be exposed to Toxo from various sources. The good news is there has been a reduction in the ...

  9. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    Wildlife Ecology and Extension Wildlife Specialist, School of Environment and Natural Resources Courtney ... professionals should be contacted and the coyote should be removed if possible. Coyotes with extensive mange ... fencing, see the Ohio State University Extension fact sheet Preventing and Controlling Coyote Problems. For ...

  10. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    ohiowood.osu.edu, woodlandstewards.osu.edu   Ohio State University Extension, Fairfield County 831 College Ave., ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... State University Extension, Fairfield County Fairfield County contains 504 square miles (322,800 acres) ...

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