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  1. Growing Up Wild- Workshop for Early Childhood Educators

    https://butler.osu.edu/events/growing-wild-workshop-early-childhood-educators-1

    Growing up WILD:  Exploring Nature with Young Children. Deadline to register is May 1, 2023. Please click here for flyer with registration information and additional details. ...

  2. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  3. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  5. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  6. South Centers hiring Student Assistants

    https://southcenters.osu.edu/south-centers-hiring-student-assistants

    searching for R68988 from their Workday Careers homepage. OSU Students: ... https://www.myworkday.com/osu/d/inst/15$392530/9925$138533.htmld Non-OSU Students: https://www.myworkday.com/osu/d/inst/15$392530/9925$138532.htmld ...

  7. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...

  8. Nobody likes the cold, including BACTERIA

    https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria

    Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more:  bit.ly/40orbelow   #foodsafety ...

  9. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    Bekele Wegi Feyisa  is one of our TARTARE fellows working on his Ph.D. at Haramaya University. He is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio State University. Below, we have the interview with Bekel ...

  10. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    always, contact the OSU Extension office in your county for additional information on certification and ... Leininger, OSU Extension Educator, Henry County, Ohio for reviewing this publication and providing useful ... FABE-540 Agriculture and Natural Resources 01/24/2023 Erdal Ozkan; Professor and Extension State ...

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