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Growing Up Wild- Workshop for Early Childhood Educators
https://butler.osu.edu/events/growing-wild-workshop-early-childhood-educators-1
Growing up WILD: Exploring Nature with Young Children. Deadline to register is May 1, 2023. Please click here for flyer with registration information and additional details. ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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South Centers hiring Student Assistants
https://southcenters.osu.edu/south-centers-hiring-student-assistants
searching for R68988 from their Workday Careers homepage. OSU Students: ... https://www.myworkday.com/osu/d/inst/15$392530/9925$138533.htmld Non-OSU Students: https://www.myworkday.com/osu/d/inst/15$392530/9925$138532.htmld ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
Bekele Wegi Feyisa is one of our TARTARE fellows working on his Ph.D. at Haramaya University. He is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio State University. Below, we have the interview with Bekel ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
always, contact the OSU Extension office in your county for additional information on certification and ... Leininger, OSU Extension Educator, Henry County, Ohio for reviewing this publication and providing useful ... FABE-540 Agriculture and Natural Resources 01/24/2023 Erdal Ozkan; Professor and Extension State ...