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  1. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    digitalag.osu.edu. For more information on precision agriculture: digitalag.osu.edu/precision-ag X: @OhioStatePA ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... University Extension, South Centers. Community Family and Youth Food local foods food insecure food access ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    boring insects. For example, some types of hickory attract more long-horned beetles. A sign of boring ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ...

  4. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    requirements. Please select: go.osu.edu/fcsummerjudging to schedule.  Monday, July 14, 2025  - ALL Food and Nutrition ...

  5. Pollinator Monitoring

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/pollinator-monitoring

    Perennials for Pollinators Research: Pollinator Monitoring Fairfield County OSU Extension is ... OSU Buckeye Environmental Horticulture Team, OSU Entomology, OSU Extension and The Cincinnati Zoo and ... collectors also note the number of blooms they see during each survey. This data is submitted to OSU ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... fda.gov/media/140394/download?attachment Oregon State University Extension Service. (2014). Food safety & preservation: Home ... Extension; Mary E. W. Kershaw, Associate, Food and Nutrition, Ohio State University Extension; and Lydia C. ...

  7. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... Experiment Station. kb.osu ...

  8. Woodland, Water and Wildlife LIVE!

    https://fairfield.osu.edu/events/woodland-water-and-wildlife-live

    go.osu.edu/wwwlive.  (Deadline: July 5, 2024) For more details view the complete flyer with schedule. ...

  9. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    Extension. Figure 4: Viburnum leaf beetle pupae recovered from soil beneath host plant. Photo by Curtis E. ... Young, Ohio State University Extension. Figure 5. A pair of adult viburnum leaf beetles. Photo by Curtis ... University Extension. Figure 7. Defoliation by viburnum leaf beetle. Photo by E. Richard Hoebeke, Cornell ...

  10. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... coupons, or discounts (see ohioline.osu.edu/factsheet/cdfs-4108 for more information). To be effective, ... In addition to printed materials, short videos showing how the program works can also be beneficial. ...

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