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  1. 2015-10

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10

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  2. 2012 Professional Development Night- Find Your Fit!

    https://students.cfaes.ohio-state.edu/news/2012-professional-development-night-find-your-fit

    The College of Food, Agricultural, and Environmental Sciences hosted the 10 th annual Professional Development night in the Ohio Union Performance hall on October 9, 2012. A total of 239 students, faculty, staff, and industry representatives were in atten ...

  3. Black Cutworms and Armyworms Still a Concern

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10/black-cutworms-and-armyworms-still-concern

    Reports of black cutworm and armyworms catches are still coming in from surrounding states. The big concern over the next few weeks will be egg hatch and larval growth. Both hatch and growth is difficult to predict and is largely based on temperature and ...

  4. Coming soon: This year's Wayne County Farm Tour will stop twice at ATI

    https://students.cfaes.ohio-state.edu/news/coming-soon-years-wayne-county-farm-tour-will-stop-twice-ati

    The annual Wayne County Farm Tour attracts thousands of visitors each year, and this year, some of those visitors will have the opportunity see Ohio State ATI's  Equine Center  and new cattle handling facility. The ATI sites are two of eight stops in ...

  5. Corn Planting Nearing Completion – Time to Troubleshoot Emergence Problems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-14/corn-planting-nearing-completion-%E2%80%93-time-troubleshoot-emergence

    According to the USDA/NASS (http://www.nass.usda.gov/) for the week ending May 24, corn was 87 percent planted, which was 21 percent ahead of last year and 17 percent ahead of the five-year average. Across the state, corn is at a range of growth stages. S ...

  6. Purple and Yellow Corn, What is Going On?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-14/purple-and-yellow-corn-what-going

    Corn seedlings often turn yellow (due to low nitrogen uptake and/or limited chlorophyll synthesis) or purple (reduced root development) under cool, wet conditions. Some hybrids are more likely to increase anthocyanin (purple pigment) content when plants a ...

  7. Wheat Disease Update: The Week of May 18 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-13/wheat-disease-update-week-may-18-2015

    The wheat crop progressed considerably over the last week and is now heading-out in some fields. In fact, some fields in southern Ohio and even fields planted early or with early-maturing varieties in the central and northern parts of the state are at the ...

  8. How is that stand?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-13/how-stand

    Some soybeans have been planted and issues have already been reported.  The most common symptom is spotty areas around the field with large skips or limited emergence.  Take a garden trowel and dig up a few places and try to find the seed that was placed ...

  9. Evaluating Soybean Stand

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-13/evaluating-soybean-stand

    Soybean planting is well underway throughout Ohio.  The USDA National Agricultural Statistics Service reported 23% of the soybean acres were planted by May 10 (and many more acres were planted between May 10 and 18) up from 13% at the same time last year. ...

  10. Early-May Wheat Disease Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-12/early-may-wheat-disease-update

    The wheat crop in Ohio is now at or just past Feekes 8 (flag leaf emergence), the growth stage at which we usually recommend fungicide application for foliar disease control. However, conditions have been fairly hot and dry over the last 7 to 10 days, slo ...

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