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  1. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, nutrition specialist with Ohio State ... University Extension and the Ohio Agricultural Research and Development Center; and professor of human ...

  2. Chow Line: Ultra-pasteurized milk lasts longer (for 2/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-ultra-pasteurized-milk-lasts-longer-21509-0

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  3. Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-heat-drying-if-fresh-garlic-turns-blue-52409-0

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  4. Chow Line: Yes, you can roast a frozen turkey (for 11/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yes-you-can-roast-frozen-turkey-111608

    "Let's Talk Turkey." Chow Line is a service of Ohio State University Extension and the Ohio ... Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia ... Medeiros, food safety specialist with Ohio State University Extension, researcher with the Ohio Agricultural ...

  5. Chow Line: Truffles big on flavor, reputation and price

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-truffles-big-flavor-reputation-and-price-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, professor of human nutrition in the College of ... Education and Human Ecology, a state specialist with Ohio State University Extension, and a researcher with ...

  6. Ohio State Launches Endeavor Center

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-launches-endeavor-center

    State's College of Food, Agricultural, and Environmental Sciences, and director of OSU Extension. "We ... new facility the best it can be for southern Ohio," said Tom Worley, interim director for OSU ... State University Extension (funds generated from the State Capital Budget, awarded by the Controlling ...

  7. Soybean Growers: Keep an Eye Out for White Mold

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-growers-keep-eye-out-white-mold

    it, refer to OSU Extension's fact sheet, "Sclerotinia Stem Rot (White Mold) of Soybean" ... will be the next issue to monitor," said Anne Dorrance, an Ohio State University Extension plant ... at http://ohioline.osu.edu/ac-fact/pdf/AC_45_08.pdf, or log on to the Plant Health Initiative website ...

  8. Harmful Algal Blooms Impacting Landowner Ponds and Small Lakes

    https://news-archive.cfaes.ohio-state.edu/news-release/harmful-algal-blooms-impacting-landowner-ponds-and-small-lakes

    Bill Lynch, an OSU Extension associate in aquatic ecosystem management with the School of Environment ... are popping up in ponds and small lakes throughout Ohio, and Ohio State University Extension educators ... • Ohio Sea Grant's "Harmful Algal Blooms in Ohio Waters," at http://www.ohioseagrant.osu ...

  9. Chow Line: Tracing foodborne illness often not easy (for 1/25/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tracing-foodborne-illness-often-not-easy-12509-0

    Infections." Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety ... specialist with Ohio State University Extension and the Ohio Agricultural Research and Development Center and ...

  10. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    http://www.cdc.gov/swineflu/swineflu_you.htm. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... 43210-1044, or filipic.3@cfaes.osu.edu. Editor: We're posting this week's column a few days early to ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

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