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  1. Credit Course Offerings

    https://ati.osu.edu/ati-online/credit-course-offerings

       Email: donnermeyer.1@osu.edu   BUSTEC 2231T: Fundamentals of Marketing (Lecture- online) Class # 36027 ... strategies, and opportunities. Contact: Kim Hostetler    Email: hostetler.78@osu.edu CRPSOIL 2300T: Intro to ... mcconnell.48@osu.edu   Don McConnell from ATI Online on Vimeo.   CRPSOIL 2422T: Principles of Weed Control (Lecture and ...

  2. Meet the new CFAES Associate Dean for Research & Graduate Education

    https://ati.osu.edu/newsletter/wednesday-wire/july-11-2018/meet-the-new-cfaes-associate-dean-for-research-graduate

    Submitted by Frances Whited,  http://whited.16@osu.edu We would like to extend an invitation to ...

  3. CHAIRE presents Dr. Temple Grandin

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019/chaire-presents-dr-temple-grandin

    CHAIRE Presents Animals in Our Lives Featuring Dr. Temple Grandin ...

  4. Aggregating Produce, Sharing Profits- Mansfield, Ohio

    https://advancement.cfaes.ohio-state.edu/events/aggregating-produce-sharing-profits-mansfield-ohio

    OSU Mansfield invites the public to a workshop focused on moving the urban food production ...

  5. Aug. 21, 2019

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019

    ...

  6. CFAES Diversity Catalyst Team honored

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-honored

    retirement. Support letters were written by OSU Extension Director Keith Smith; Mo Saif, who recently retired ...

  7. Is your headshot looking dated?

    https://ati.osu.edu/newsletter/wednesday-wire/june-20-2018/is-your-headshot-looking-dated

    Submitted by Frances Whited  whited.16@osu.edu Want to help make students' transition to ATI ...

  8. August 2019

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2019

    ...

  9. Food for Thought: An Open Discussion on Food Animal Production- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/food-thought-open-discussion-food-animal-production-columbus-ohio

    four panelists include: Dr. Katy Proudfoot (OSU College of Vet Med, animal welfare representative), Eriyah Flynn ... representative), and Brian Snyder (OSU InFACT, sustainable food representative). Come and listen to these experts ...

  10. Cultured Meat: Developing an OSU Perspective

    https://ati.osu.edu/newsletter/wednesday-wire/october-24-2018/cultured-meat-developing-osu-perspective

    Submitted by Frances Whited, whited.16@osu.edu A seminar about the future of cultured meat, its ...

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