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  1. Fulton County Office

    https://extension.osu.edu/fulton-county-office

    Office website County Office http://fulton.osu.edu/about/staff ...

  2. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ...

  3. Controlling Feed Costs for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/controlling-feed-costs-dairy-cattle

    Dr. Maurice Eastridge, Extension Dairy Specialist, and Dr. Bill Weiss, Dairy Nutrition Specialist, ...

  4. Soybean Meal- They're Not All the Same

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/soybean-meal-theyre-not-all-same

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Soybean production is ...

  5. Cyclical U.S. Milk Production and Price in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/cyclical-us-milk-production-and-price-dairy-industry

    Dairy 2006 website at this address: http://aede.osu.edu/programs/ohiodairy/. Here, you will find ... http://aede.osu.edu/programs/ohiodairy/quickchart/nass52.htm. This forecast is based on the assumption that the rate of growth in milk production will continue ...

  6. Handling Abrupt Changes in Silage Dry Matter Concentrations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/handling-abrupt-changes-silage-dry-matter

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, and Lucien McBeth, former M.S. student, ...

  7. A Diet Is Only as Good as the Data Used to Formulate I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/diet-only-good-data-used-formulate-i

    Drs. Bill Weiss and Normand St-Pierre, Professors and Extension Dairy Specialists, Department of ...

  8. The Good News: Feed Costs Have Declined Over the Past Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/good-news-feed-costs-have-declined-over-past-year

      We’ve been tracking the cost of nutrients over the past three years, based on the estimates obtained from SesameIII predictions.  Since last fall, the average cost of nutrients to feed a cow producing 75 lb/day of milk has decreased 70¢/day (Figure 1).  ...

  9. Stretching Corn Silage Supplies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/stretching-corn-silage-supplies

    concentrations of nonfiber carbohydrates (NFC). In the rumen, NDF usually ferments slower and less extensively ...

  10. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    prepared for an extensive period of low prices and very marginal profits at best. Table 1. Prices of ...

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