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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  2. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- ...

  3. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    Sidle is a family and consumer sciences and 4-H program assistant for OSU Extension and may be reached ... Kitchen” program, Kate Shumaker, family and consumer sciences educator for Ohio State University Extension ... at 330-264-8722 or sidle.31@osu.edu CFAES provides research and related educational programs to ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  5. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    State Extension system since the creation of the video. The total cost to build each aquaponic system in ... Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ... created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  8. Swine

    https://wayne.osu.edu/swine

    the Wayne County Extension Office, or ordered online at extensionpubs.osu.edu Swine Resource Handbook ... (JFB Advisor), Katie Stull (JFB Advisor and FFA), Diane Johnson (OSU Extension), Mike Gerhart (Senior ... deadline) May 1st- June 1st- Tags are available for pick up from the Extension Office  - Monday- Thursday ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    and 4-H Program Assistant with OSU Extension Wayne County. She can be reached at tedrow.28@osu.edu or ... basis. For more information, visit cfaesdiversity.osu.edu. This article was previously published in The ...

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