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  1. Food Preservation Five

    https://darke.osu.edu/news/food-preservation-five

    Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  ... go.osu.edu/2023foodpreservationwebinarseries April 11 Top 5 Considerations for Preserving Food April 25 Canning: Water Bath May 9 Canning: ...

  2. Research Meeting

    https://fabe.osu.edu/node/10355

    202 Victoria Chen Wednesday, April 26, 2023- 10:00am to 11:00am ...

  3. Research Meeting

    https://fabe.osu.edu/node/10354

    202 Victoria Chen Wednesday, April 26, 2023- 4:00pm to 5:00pm ...

  4. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  5. Kushal’s PhD. Committee group meeting

    https://fabe.osu.edu/node/10368

    202 Kushal K C Thursday, May 4, 2023- 1:00pm to 2:00pm ...

  6. Academic Program Staff Meeting

    https://fabe.osu.edu/node/10367

    219 Morgan Dailey Thursday, April 27, 2023- 9:30am to 12:00pm ...

  7. Writing Accountability Group

    https://fabe.osu.edu/node/10366

    219 Kathleen Fast Friday, April 21, 2023- 9:00am to 12:00pm ...

  8. 2023 FABE Student Scholarship and Awards Banquet Results

    https://fabe.osu.edu/news/2023-fabe-student-scholarship-and-awards-banquet-results

    On Tuesday, April 18th, 2023, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet honors faculty, staff, students and alumni for contributing to the departme ...

  9. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  10. Canning Basics

    https://darke.osu.edu/events/canning-basics

    937-548-5215 or email scammahorn.5@osu.edu   ...

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