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About the Farm Financial Management and Policy Institute (FFMPI)
https://farmoffice.osu.edu/farm-financial-management-and-policy-institute
Background FFMPI is housed within OSU Extension in partnership with the CFAES Department of ... Agricultural, Environmental, and Development Economics (AEDE). Ohio State University Extension is the statewide ... university academic units, Extension, related support units, and partner expertise to integrate, translate, ...
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Current Agricultural Use Value (CAUV) Increases in 2023 Impact Property Taxes on Farmland in 2024
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Agricultural Crop Forcasting
https://darke.osu.edu/events/agricultural-crop-forcasting
937-548-5215 or email buschur.46@osu.edu. ...
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Farm Business Management- Part III
https://darke.osu.edu/events/farm-business-management-part-iii
questions, please contact Caden Buschur at 937-548-5215 or email buschur.46@osu.edu ...
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Business Law
https://farmoffice.osu.edu/law-library/business-law
NEW VIDEOS Webinar Recording on "Farm Insurance: Covering Your Assets"- 2023 ... OSU Agricultural & Resource Law Program, and Samantha Capaldo of the National Agricultural Law ...
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Long-Term Care and the Farm Webinar Available
https://farmoffice.osu.edu/blog/mon-02052024-921am/long-term-care-and-farm-webinar-available
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Compass Award presented to Courtney Warman
https://fcs.osu.edu/news/compass-award-presented-courtney-warman
literacy programs offered by OSU Extension, Family and Consumer Sciences visit our Healthy Finances page. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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The Ag Law Harvest
https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest
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