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Jocelyn Birt
https://agcrops.osu.edu/people/jocelyn-birt
Jocelyn Birt Water Quality Extension Associate Auglaize County birt.32@osu.edu ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
video on “Rarely Consumed Raw” with Sarah Sharpe of Virginia Cooperative Extension. To comply with the ... Watch the video here: https://www.youtube.com/shorts/ezTGeBVli5w. The FDA's “RARELY CONSUMED RAW” ... safety regulations. Look out for more informational videos on food safety and produce safety science by ...
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Grain Quality
https://agcrops.osu.edu/node/4417
2001-2003 OSU Corn Performance Test. ...
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2023-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05
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Date of Planting
https://agcrops.osu.edu/node/4418
corn planted on “normal” Ohio planting dates in late April to mid-May vs. early to mid-June dates, OSU ... early- to mid-June plantings dates) at OSU research farms in northwest (NW), northeast (WO), and ...
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Handwashing Research Starts Here
https://foodsafety.osu.edu/blog/february-17-2023-430pm/handwashing-research-starts-here
A peer-reviewed definition of a Clean Hand There is a need for research that gives operators the evidence-based data required to balance their handwashing risk with the benefits of an enduring solution. Operators are now being sought by the Center for Foo ...
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Hot Topics in Grain Crops Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/hot-topics-grain-crops-series
The Ohio State University Extension – Hancock County office will be offering its Hot Topics in ... years. Programs are free but please register by calling the Hancock County Extension office, 419-422-3851 ... or email lentz.38@osu.edu at least one day before the program. Program details are given below: Hot ...
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Fertilization Recommendations
https://agcrops.osu.edu/node/4348
becomes a part of protein molecules and other organic compounds. Potassium is not involved extensively in ...
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Growing Degree Day (GDD) Maturity Rating System
https://agcrops.osu.edu/node/4413
The GDD maturity rating system is based on heat units. It is more accurate in determining hybrid maturity than the days to maturity system because growth of the corn plant is directly related to the accumulation of heat over time rather than the number of ...
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How Climate Affects Corn Production
https://agcrops.osu.edu/node/4407
Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...