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  1. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-7

    April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...

  2. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-6

    April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...

  3. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-5

    April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...

  4. Manager (Level 2) Exam

    https://tuscarawas.osu.edu/events/manager-level-2-exam

    Must attend the entire training (October 3, 4, and 5) to take the exam. This is also an in-person proctored exam for those who have completed the online training (TAP). ...

  5. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-4

    October 3, 4, and 5 9:00 AM- 4:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protecti ...

  6. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-3

    October 3, 4, and 5 9:00 AM- 4:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protecti ...

  7. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-2

    October 3, 4, and 5 9:00 AM- 4:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protecti ...

  8. Manager (Level 2) Exam

    https://tuscarawas.osu.edu/events/manager-level-2-person-exam

    Must attend the entire training (February 7, 8, and 9) to take the exam. This is also an in-person proctored exam for those who have completed the online training (TAP). ...

  9. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training

    February 7, 8, and 9 9:00 AM- 4:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protect ...

  10. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-1

    February 7, 8, and 9 9:00 AM- 4:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protect ...

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