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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... economic development professionals, extension professionals, and volunteers in a community BRE program. It ... Exchange at kx.osu.edu. Ohio Industries The Ohio Development Services Agency has an Office of Research data ...

  2. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ... Professor, Ohio State University Extension Original author: Steve Ruhl, Associate Professor, Ohio State ...

  5. backup

    https://ansci.osu.edu/node/5361

    Specialization is a joint degree program between The Ohio State University (OSU) Department of Animal Sciences ... and Columbus State Community College (CSCC) that will result in a B.S. in Agriculture from OSU and an ... *Veterinary Technology Specialization is a joint degree program  between The Ohio State University (OSU ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    preserving corn, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Ohio State University Extension Rebecca Etting, Graduate Student, Department of Entomology, Ohio State ... nectar. Photo: D.J. Shetlar Figure 3: Asian tiger mosquito, Aedes albopictus, taking a blood meal. Photo: ... Name Medical Importance Asian tiger mosquito Aedes albopictus Eastern equine encephalitis, La Crosse ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...

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