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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    ppdc.osu.edu/submit-sample/turfgrass. Other landscape and plant forms can be found at ppdc.osu.edu/submit-sample. It is recommended that ... https://ppdc.osu.edu/fees. If you have questions regarding a sample you can contact the staff at 614-292-5006, fax ... https://ppdc.osu.edu/ and the Department of Plant Pathology's website at https://plantpath.osu.edu/ for more ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    growers are encouraged to check with their state specialists, OSU Extension educators, suppliers and other ... ANR-0104 Agriculture and Natural Resources 06/06/2022 Dr. Gary Y. Gao; Professor and Extension ... Extension; and Courtesy Professor, Department of Horticulture and Crop Science; Ohio State University ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  5. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Extension educator may also be worthwhile in deciding which laboratory to use. Although OSU Extension does ... of this fact sheet for the link or consult your local OSU Extension office. In addition, if a crop ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    ,  ohioline.osu.edu/factsheet/HYG-5330. Goard, Linnette. (2015). ”Freezing Meat, Poultry and Game,” Ohio State University Extension ... ,  ohioline.osu.edu/factsheet/HYG-5334. Let’s Preserve Meat and Poultry (2015). Purdue Extension Health and Human Services,  ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    weevil (ABW, Listronotus maculicollis Kirby), one of the “snout beetles” in the family Curculionidae, is ... and Ohio State University Extension assume no liability resulting from the use of these ...

  10. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    CDFS-4110 Community Development 01/20/2022 Meghan Thoreau, Extension Educator, Community ... Development, Ohio State University Extension, Pickaway County COVID-19 has altered the lives of most Americans, ... everyone’s voice is heard during a video call can be different from ensuring everyone’s voice is heard and ...

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