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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and $21.32/cwt, respectively. Class III milk closed slight ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    ...

  3. Easy Bean Babies

    https://ohio4h.org/earthday/easy-bean-babies

    Extension Adams County and Jo Williams, Educator, 4-H Youth Development, OSU Extension Scioto County. Topic: ... This is a 4-H Earth Is Our Home activity by  Kristy Watters, Educator, 4-H Youth Development, OSU ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... economic development professionals, extension professionals, and volunteers in a community BRE program. It ... Exchange at kx.osu.edu. Ohio Industries The Ohio Development Services Agency has an Office of Research data ...

  6. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  8. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ... Professor, Ohio State University Extension Original author: Steve Ruhl, Associate Professor, Ohio State ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...

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