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  1. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    lenders, OSU Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results ... (2003) Also, check with your local OSU Extension Office for local land value/rental survey summaries. For ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    methods covered below see OSU Extension's  Controlling Undesirable Trees, Shrubs, and Vines  Forestry ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department of Natural ...

  3. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Extension Many large businesses conduct an analysis to identify the Strengths, Weaknesses, Opportunities, ... and hired employees. Input from outside advisors, such as your attorney, banker, Extension educator, ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ...

  4. Maize Chlorotic Dwarf of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-08

    Plant Pathology *Corresponding author: paul.661@osu.edu (330-263-3842) Maize chlorotic dwarf of maize is ... extension.cropsciences.illinois.edu/fieldcrops/corn/maize_chlorotic_dwarf_virus Laboratories Testing or Providing ELISA Kit for MCDV Identification Agdia: agdia.com Ag Crops and ...

  5. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    Japanese Beetles in Hops in the Northeast. University of Vermont Extension ... aphid populations while preserving natural enemies of aphids and other hop pests. Japanese Beetle ... beetle. Feeding damage by Japanese beetle. Damage:  Hop leaves damaged by Japanese beetles are ...

  6. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Morishita, DVM, Ph.D., Dipl. ACPV, OSU Extension–Veterinary Medicine and Avian Disease Investigation ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... Educator; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension, Franklin ...

  7. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    something else? Send your questions my way at Tresoldi.3@osu.edu or through your county Extension educator. ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    the methods covered below see OSU Extension fact sheet  Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and  Herbicides Commonly Used for Controlling Undesirable ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

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