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  1. Alberto Tuy

    https://fst.osu.edu/our-people/alberto-tuy

    Alberto Tuy MS Student tuy.4@buckeyemail.osu.edu 140A-B Howlett Hall 2015 Fyffe Road- Any- Journal ...

  2. Berenice Montano

    https://fst.osu.edu/our-people/berenice-montano

    Berenice Montano MS Student montano.45@buckeyemail.osu.edu 048A Howlett Hall 2015 Fyffe Road- Any- ...

  3. Kai Chang

    https://fst.osu.edu/our-people/kai-chang

    Kai Chang PhD Student chang.2445@buckeyemail.osu.edu 048F Howlett Hall 2015 Fyffe Road- Any- ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  5. "Upgrading Food Product Quality: Evaluating the Impact of Competition and Nontariff Measures"

    https://aede.osu.edu/about-us/publications/upgrading-food-product-quality-evaluating-impact-competition-and-nontariff

    Analysis of the impact of tariffs and nontariff barriers to trade on the upgrading of food product quality. Ian Sheldon Hyeseon Shin Stan Thompson Journal article Thursday, August 29, 2024 JARE342179 (1).pdf Andersons Program in International Trade ...

  6. Eric Armstrong

    https://fst.osu.edu/our-people/eric-armstrong

    Eric Armstrong PhD Student armstrong.938@buckeyemail.osu.edu 340J Parker Food Science and ...

  7. Now Hiring: SNAP-Ed Program Assistant Hamilton County

    https://butler.osu.edu/news/now-hiring-snap-ed-program-assistant-hamilton-county-0

    Visit hr.osu.edu/carreers and search for job R104686 to apply   ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ...

  9. Giang Vu

    https://fst.osu.edu/our-people/giang-vu

    Giang Vu PhD Student vu.292@buckeyemail.osu.edu 048I Howlett Hall 2015 Fyffe Road- Any- Journal ...

  10. Blast Off! Free Parenting Classes

    https://butler.osu.edu/news/blast-free-parenting-classes

    https://go.osu.edu/blastoffparenting   ...

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