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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  2. Local Workshop Helps Older Adults Reduce Their Fear Of Falling

    https://wayne.osu.edu/news/local-workshop-helps-older-adults-reduce-their-fear-falling

    Shumaker, Family and Consumer Sciences Educator for Ohio State University Extension, Holmes County. The ... to the Centers for Disease Control and Prevention, but the good news is that falls are not a normal ... Extension Family and Consumer Sciences and 4-H program assistant and may be reached at 330-264-8722 or ...

  3. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ...

  4. **POSTPONED** Small Ruminant Dystocia Management Workshop

    https://wayne.osu.edu/events/small-ruminant-dystocia-management-workshop

    Check back for more information ...

  5. How to Join 4-H

    https://wayne.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    a club at any time, but your enrollment form must be on file at the Extension Office by 4:30 p.m. on ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... Experiment Station. kb.osu ...

  7. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    & Family Services and Ohio State University Extension.   Information regarding local food pantries ... https://fcs.osu.edu/programs/nutrition/snap-ed  and http://snaped.fns.usda.gov. Visit the Celebrate Your Plate website  ... also contact our local office staff: Joyce Porter, SNAP-Ed Program Assistant             porter.1010@osu.edu Kelly ...

  8. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ... western basin Contact Information Pesticide Safety Education Program Ohio State University Extension ...

  9. Beef

    https://wayne.osu.edu/beef

    County Extension Office, or ordered online at extensionpubs.osu.edu Beef Resource Handbook (117R)- This one-time ... Scott Amrstrong (JFB Advisor), Diane Johnson (OSU Extension), Stephen Heppe (FFA), AlanMichael ... 4-HOnline on or before June 1st.  Help sheets are available at wayne.osu.edu/help PLEASE NOTE THE DATES ...

  10. Quality Assurance

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/quality-assurance

    to the OSU Extension Wayne County Office by July 25th.  Note: training must be completed by July 23, ... 2025 to be eligible for the Wayne County Fair. Wayne County Extension Last Chance QA Session A last ...

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