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  1. What Was Good for Corn Was Bad for Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/what-was-good-corn-was-bad-soybeans

    in its November crop production report. Jim Beuerlein, an Ohio State University Extension agronomist, ...

  2. OSU CLOSED

    https://fabe.osu.edu/node/3253

    245 Monday, January 19, 2015- 8:00am to 5:00pm ...

  3. OSU CLOSED

    https://fabe.osu.edu/node/3251

    202 Monday, January 19, 2015- 8:00am to 5:00pm ...

  4. OSU CLOSED

    https://fabe.osu.edu/node/3252

    219 Monday, January 19, 2015- 8:00am to 5:00pm ...

  5. Don't Wait to Control Marestail

    https://news-archive.cfaes.ohio-state.edu/news-release/dont-wait-control-marestail

    in no-till fields.   Jeff Stachler, an Ohio State University Extension weed specialist, is ...

  6. Don't Count Wheat Out Just Yet

    https://news-archive.cfaes.ohio-state.edu/news-release/dont-count-wheat-out-just-yet

    salvaged to produce a decent crop. Pat Lipps, an Ohio State University Extension plant pathologist and ...

  7. Corn Crop Off to a Good Start

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-crop-good-start

    Ohio State University Extension agronomist. "By and large, things are much better than they could ...

  8. OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-65m-grant-bioenergy-biofuel-research

    garnering attention across the Midwest as a potential bioenergy crop. Researchers at OSU South Centers at ...

  9. $5 Million Third Frontier Grant to Advance Granule Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/5-million-third-frontier-grant-advance-granule-technology

    Agricultural Research and Development Center and Ohio State University Extension will provide scientists to ...

  10. Pumpkins Facing Another Year of Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/pumpkins-facing-another-year-diseases

    Extension vegetable specialist, said that fruit quality could become an issue due to such diseases as ...

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