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Transgenic Corn Production Slowly Increasing in Ohio
transgenic traits for corn," said Peter Thomison, an Ohio State University Extension agronomist. ...
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Take Steps to Protect Livestock from Heat Stress
https://news-archive.cfaes.ohio-state.edu/news-release/take-steps-protect-livestock-heat-stress
Extension dairy specialist, said that keeping livestock, especially dairy cattle, comfortable under hot ...
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Wheat/Soybean Futures Prices Soar to Stimulate More Acres
Matt Roberts, an Ohio State University Extension agricultural economist with the Department of ...
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Plant Leaf Surface Impacts Effectiveness of Pesticide Applications
State University Extension agricultural engineer. "One way of doing that is make sure that the ...
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Use Equipment/Technology to Manage Risk
https://news-archive.cfaes.ohio-state.edu/news-release/use-equipmenttechnology-manage-risk
equipment and technology are their best friends. Randall Reeder, an Ohio State University Extension ...
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Variable SCN Counts May Change the Way Farmers Sample Fields
University Extension appointment. "As a result, it's extremely important that we learn to control ...
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O yes! Great job prospects for CFAES grads
https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads
By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...
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Ohio State, Smucker's come together over coffee
https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
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ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...