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Consider Using Tax Refund As A Safety net For Later In The Year
https://wayne.osu.edu/news/consider-using-tax-refund-safety-net-later-year
is an OSU Extension Family & Consumer Sciences Educator and may be reached at 330-264-8722 or ... hill.14@osu.edu CFAES provides research and related educational programs to clientele on a nondiscriminatory ... basis. For more information, visit cfaesdiversity.osu.edu This article was previously published in The ...
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Beef
out the Beef program in consultation with and under the authority of OSU Extension and the Wayne ... Swinehart, Dan Wirth, Doug Foxx (OSU Extension), Stephen Heppe (FFA), Terry Wood (Senior Fair Board), Sean ... the fair through 4-HOnline on or before June 1st. Help sheets are available at wayne.osu ...
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Dairy
County Extension Office, or ordered online at extensionpubs.osu.edu Dairy Resource Handbook (127R)- This one-time ... out the Dairy program in consultation with and under the authority of OSU Extension and the Wayne ... (FFA), Doug Foxx (OSU Extension), Tanya Marty (Senior Fair Board), and Junior Fair Board members Reis ...
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Rabbits
consultation with and under the authority of OSU Extension and the Wayne County Agricultural Society (Senior ... Herbert, Michael Springer, Stephanie Roberts, Caite Noyes (FFA), Diane Johnson (OSU Extension), Mike ... sheets are available at wayne.osu.edu/help June 6th- Rabbit Clinic 6:00 PM, Goat/Sheep Arena June 15th ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Look Out! It Is Skunk Season!
https://wayne.osu.edu/news/look-out-it-skunk-season
https://bygl.osu.edu/node/855 Thank you to Marne Titchenell OSU Extension Wildlife Specialist for her help on skunk facts. Frank ... will greatly reduce the strength of the smell. The good news is that skunks will avoid you while going ... Becker is the Agriculture and Natural Resources Extension Educator with Ohio State University Extension ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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OSU Study: Kindness Can Help Fight Depression & Anxiety
https://wayne.osu.edu/news/osu-study-kindness-can-help-fight-depression-anxiety
children in the hospital. Be kind to yourself! Laurie Sidle is an OSU Extension Family & Consumer ... Cregg, who led the research as part of his doctoral dissertation in psychology at OSU, added that acts of ... connections,” Cregg said in an article for Ohio State News. The research also revealed that performing acts of ...