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  1. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in the family, but legal strategies can reduce these risks.  Our new publication explains five strategies for keeping farmland in the family for future generation ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    Register now A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on January 24, Part 2 will address selling home-base ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  6. Using an Existing Entity for a New Business

    https://farmoffice.osu.edu/blog/thu-11172022-726pm/using-existing-entity-new-business

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  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... 9                FST Seminar Series Dr. Richard Bruno, OSU Department of Human Sciences November 9 – 11        Food ... https://www.go.osu.edu/fspca November 16              FST Seminar Series Dr. Nora Bello, OSU Department of Animal Sciences ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Our new publication on Keeping Farmland in the Family

    https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family

    Blog Subscriptions ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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