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  1. Lingzhu Deng

    https://fst.osu.edu/our-people/lingzhu-deng

    Lingzhu Deng Post Doctoral Researcher deng.869@osu.edu 009 Howlett Hall 2015 Fyffe Road- Any- ...

  2. In Hee Cho

    https://fst.osu.edu/our-people/hee-cho

    In Hee Cho Visiting Fellow cho.1176@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article ...

  3. Da Chen

    https://fst.osu.edu/our-people/da-chen

    Da Chen Post Doctoral Researcher chen.10570@osu.edu 009 Howlett Hall 2015 Fyffe Road- Any- Journal ...

  4. Sai Guduru

    https://fst.osu.edu/our-people/sai-guduru

    Sai Guduru Research Associate 1 guduru.4@osu.edu 045B Parker Food Science and Technology Building ...

  5. Mary Parker

    https://fst.osu.edu/our-people/mary-parker

    Mary Parker Grants & Contracts Specialist for CFI Parker.1685@osu.edu 211 Parker Food Science ...

  6. Janet Buffer

    https://fst.osu.edu/our-people/janet-buffer

    Janet Buffer Grants & Contract Admin for CFI buffer.3@osu.edu 211 Parker Food Science and ...

  7. Cloverbud FUN Saturday- Luck of the Clover

    https://butler.osu.edu/events/cloverbud-fun-saturday-luck-clover

    https://osu.zoom.us/j/96673713865?pwd=TW93akwrMlZYQzlJT09HOWZrSlQ5QT09 Meeting ID: 966 7371 3865 Password: 528902 One tap mobile ... Meeting ID: 966 7371 3865 Password: 528902 Find your local number: https://osu.zoom.us/u/ay67KNp4Z Join by ... Office of Distance Education and eLearning (IT.osu.edu). System Status: go.osu.edu/SystemStatus Call IT ...

  8. Cloverbud FUN Saturday- March 5, 2022

    https://butler.osu.edu/news/cloverbud-fun-saturday-march-5-2022

    https://osu.zoom.us/j/96673713865?pwd=TW93akwrMlZYQzlJT09HOWZrSlQ5QT09 Meeting ID: 966 7371 3865 Password: 528902 One tap mobile ... Meeting ID: 966 7371 3865 Password: 528902 Find your local number: https://osu.zoom.us/u/ay67KNp4Z Join by ... Office of Distance Education and eLearning (IT.osu.edu). System Status: go.osu.edu/SystemStatus Call IT ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  10. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-22

    ...

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