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  1. Market Beef Weigh-In

    https://hardin.osu.edu/events/market-beef

    Register by December 23rd, Mandatory for all market beef projects  ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Fact Sheet originally published on OhioLine,  https://ohioline.osu.edu/factsheet/1027   COVID-19 ... Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... 145 F to 165 F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). ...

  3. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    sunflower production. Until I started scouting for Scott through the OSU Extension Integrated Pest ... from this article as well! Shelby Tedrow is an ANR and 4-H Program Assistant with the OSU Extension ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. This article was previously published ...

  4. Attention all 4-H Volunteers and Youth!

    https://greene.osu.edu/news/attention-all-4-h-volunteers-and-youth

    visit  https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online ...

  5. 4-H Cloverbud Camp

    https://greene.osu.edu/events/4-h-cloverbud-camp

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  6. 4-H Camp

    https://greene.osu.edu/events/4-h-camp-2

    ...

  7. Office Closed

    https://greene.osu.edu/events/office-closed-40

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  8. Office Closed

    https://greene.osu.edu/events/office-closed-39

    ...

  9. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic TBA ...

  10. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday

    Topic TBA ...

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