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  1. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  2. Zoller and Barrett Named to Interim OSU Extension Positions

    https://cfaes.osu.edu/news/articles/zoller-and-barrett-named-interim-osu-extension-positions

    civittolo.1@osu.edu 330-263-3627 Extension Faculty and Staff College Events/Announcements CFAES News Team ... assistant dean of OSU Extension and associate chair of the Department of Extension, effective Nov. 1, 2023, ... OSU Extension, which is housed in The Ohio State University College of Food, Agricultural, and ...

  3. Madi Layman fueled by love for agriculture

    https://cfaes.osu.edu/stories/madi-layman-fueled-by-love-for-agriculture

    ...

  4. Alex Hollingsworth

    https://aede.osu.edu/our-people/alex-hollingsworth

    Alex Hollingsworth Associate Professor hollingsworth.126@osu.edu https://hollina.github.io/ ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    more vulnerable to boring insects. For example, some types of hickory attract more long-horned beetles ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ...

  9. Real Money. Real World. Receives National AFCPE Award

    https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award

    Development Center, Mississippi State University; OSU Extension's Susan Zies, assistant professor, Family ... and Consumer Sciences;  Sarah Jackson, extension educator, 4-H Youth Development;  Margaret Jenkins, ... Finances;  Melissa J. Rupp, extension educator, Family and Consumer Sciences;  Andi Wrenn, AFC, 2023 AFCPE ...

  10. Experiential Learning

    https://aede.osu.edu/node/7423

    Sciences. Explore visit options and resources at  go.osu.edu/CFAESvisits  or call 614-688-4659. Internships ...

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