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Person In Charge (Level 1) Training
https://tuscarawas.osu.edu/events/person-charge-level-1-training-0
One-day food safety training which meets Ohio Department of Health (ODH) Level 1 training requirements. Program includes a handbook, activities, and an ODH Level 1 Certificate. Registration fee of $25 includes snacks; lunch on your own. Must attend entire ...
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Employee Training
https://tuscarawas.osu.edu/events/employee-training
Food safety short course covers food service employee essentials. Participants receive a ServSafe certificate of completion. This is not an ODH Certificate course. Registration fee is $15. Click here for more information. ...
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Person In Charge (Level 1) Training
https://tuscarawas.osu.edu/events/person-charge-level-1-training
One-day food safety training which meets Ohio Department of Health (ODH) Level 1 training requirements. Program includes a handbook, activities, and an ODH Level 1 Certificate. Registration fee of $25 includes snacks; lunch on your own. Must attend entire ...
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Like-Kind Exchange Basics
https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics
Blog Subscriptions ...
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Manager (Level 2) Exam
https://tuscarawas.osu.edu/events/manager-level-2-exam-0
Must attend the entire training (April 13, 20, 27, and May 4) to take the exam. This is also an in-person proctored exam for those who have completed the online training (TAP). ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-8
April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-7
April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-6
April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-5
April 13, 20, 27, and May 4 2:00- 5:00 PM Each Day In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Pro ...
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Manager (Level 2) Exam
https://tuscarawas.osu.edu/events/manager-level-2-exam
Must attend the entire training (October 3, 4, and 5) to take the exam. This is also an in-person proctored exam for those who have completed the online training (TAP). ...