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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    the methods covered below see OSU Extension fact sheet  Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and  Herbicides Commonly Used for Controlling Undesirable ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ...

  2. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    digitalag.osu.edu. For more information on precision agriculture: digitalag.osu.edu/precision-ag X: @OhioStatePA ...

  3. Penny Barkhurst

    https://advancement.cfaes.ohio-state.edu/people/penny-barkhurst

    Center 2201 Fred Taylor Drive Columbus, OH 43210-1156 614-247-6191 barkhurst.12@osu.edu ...

  4. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... purchased from a maple equipment supplier. Check with your county Ohio State University Extension office, ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ... The Midwest Fruit Pest Management Guide (Bulletin 506) can be obtained from your county Extension ... office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension ...

  6. Fairfield County Ohio Local Foods Tours

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    Join OSU Extension- Fairfield County as we learn about and visit local food producers in Fairfield ... go.osu.edu/fclocal or call (740) 653-5419.  For additional information view the Event Flyer.   *Giveaways at each ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  8. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Sciences; Ohio State University Extension. Energy and Environment forestry measuring tree diameter tree ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... Experiment Station. kb.osu ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... extensionpubs.osu.edu/search.php?search_query=974&section=product Culman, S., Fulford, A., LaBarge, G., Watters, H., Lindsey, L. E., Dorrance, A., & Deiss, L. ...

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